To Cut or Not to Cut, that really is the quesiton

With our first major frost behind us many questions arise about what is next and what we should do. One of the most pressing is what if you have standing alfalfa? This perennial crop needs enough energy to get through the winter, but we often don't want to waste what is still in the field. The question arises is alfalfa now dormant and thus OK to cut? I had a discussion with Dr. Marvin Hall today about considerations for alfalfa after a frost. Here are some of the main points.

• Depending on your previous management of the crop this may be a mute point. If at any point this season you had 1/10th bloom or better you probably have enough stored energy to get through the winter. If you made every cut for maximum quality (no bloom) you may be short energy.


• Alfalfa takes a very hard freeze to go into dormancy. Typically we need to get down around 25 degrees for multiple hours to trigger dormancy. Currently our alfalfa probably is not dormant.


• Alfalfa that has gone into dormancy will quickly come back out at the first sign of warm weather. With the forecast and today's temperatures if your alfalfa would have gotten enough cold temps to initiate dormancy it is no longer dormant. Wait till cold temps are the norm, not the extreme.

Another point of discussion I brought up was cutting height. I have typically been under the impression to cut high on the last cutting to offer protection of the crown throughout the winter. Dr. Hall stated this was an OK practice but may be more trouble then needed due to our more southerly location and lower amounts of snow. Cut high if you want to make sure your safe or as normal if you believe this will be a 'normal' winter.

See Dr. Hall's latest article in this weeks Field Crop News on this very topic! (will be posted tomorrow).