Thanks for the great year!

As the holiday's are here and 2009 draws to a close, we all have a moment to look back and think of what all has happened in the past 12 months and think ahead of what's to come. This has been a great year for me personally with my move to Franklin County and working with so many great people. I look forward to continuing this work for many more to come. With this year nearly over all we can do is look ahead. I'm looking forward to this year's winter meetings coming up in Franklin County alone I'm planning the first Grazing Conference (Jan. 12^th), A grain marketing workshop (Jan. 18^th), Crops Day (Jan. 26^th), Sheep and Goat meeting (Jan. 30^th), Fumigation Update meeting (Feb. 25^th), and the 2+2 pesticide update meetings for March 9^th. Of course I'll be assisting with other meetings throughout the region as well but just on a speaking basis. I'm really excited with our lineup this year. We have a lot of great speakers and information that will go out. I'm especially looking forward to having some time to catch up with some producers and industry folks to see how the year finished up for them. One of the major focuses this winter is going to be financial margin. As we continue in hard times for most of agriculture I'm hoping we can all work together to identify the areas where our cash flow is weak and strong to get ourselves more fit for 2010 and beyond. If you have any interest in these meetings please just post a comment on my blog with your e-mail or give the extension office a call (my extension is 227). I hope to see you this winter and thanks for a great year!

Still Going?

Even with the cold temperatures as of late the cover crop plot is still going… well, kind of. This past Sunday we had a descent ice storm that not only shut things down for most of the a.m. it also was a little hard on the radishes and oats. It seems the larger they are the harder they fall. However I was expecting to see more dead and decaying leaves then what I found. Another important note is almost all of the late plantings (September 22^nd)are very dense. These plantings do not have anywhere close to the biomass of the early planting; however they are certainly providing adequate cover for soil conservation. Overall things are still chugging along, however for some, the end is near. Also a quick reminder that signs are still up at the plots so feel free to have a look for yourself!

Will it ever end?

As snow blankets the area to some it may seem like a beautiful reminder of the season, for others it is one more hurdle dealt by this growing season. As corn and even some beans still stand around the county we may ask 'when will we close this harvest?' Undoubtedly this latest snow and rain event is one more blow to seeing any harvest in the near future. With the ground not yet frozen and now melting snow we can be certain we will not have soils fit for harvest for some time. Our soybeans are certainly the most critical if you still have some standing. In the field I was in this morning I didn't see many open pods, to my surprise, however decisions should be made soon on what the economics look like for harvesting, based on expected yield (leaving the field). Corn is not as critical and can wait. An interesting article from Wisconsin on late season harvest of corn will help you in your decisions of how long to wait to harvest corn. Wisconsin also has a helpful calculator for this same subject.

Regardless of what we want to do it seems like we may have to wait for frozen ground before any more field operations take place. Good luck to all who still are waiting to finish up your harvest.

Budget Savvy Corn

As markets continue to be volatile and margins are scrutinized we all are looking for a place to save some green, is your corn doing the same? Recently there has been a lot of attention focused on corn hybrids and their use of nitrogen. What if genetic advancements allow us to change our nitrogen recommendations on corn, how about if you use the same nitrogen but increase the yield? Research has already shown that yield response to nitrogen is not only based on amount but also tied to soil type and yield potential so it seems only natural that the specific genetics of the plant may also be a player. Recent research and demonstration has also shown that some of the most striking differences with hybrids is how fast they can recover after a time of stress. Another interesting article was also recently posted on AgWeb looking at some of the possibilities to advancing corn yields in the future by minimizing stress to individual plants. Individual plants must compete with each other for nutrients in order to have consistent growth across the field, so if these plants can get better at competing hopefully they will utilize more of the nutrients available to them in the field.

As we look down the road we may see more ways that corn becomes budget savvy. This shouldn't be a surprise to us since in some sense it has already happened. With new traits we can now plant corn resistant to pests allowing us to spend less on chemicals and applications (while more for the bag of seed) and also saving us some time. As we move forward in the market there is no doubt our corn will continue to get 'smarter' and hopefully widen our margins on the farm.

Food for the Festivities

The holiday season are here! These celebrations often involve time with family, friends and food. For most of us, food plays a significant role in our celebrations. Food may also even be part of a tradition, like that famous fruit cake recipe passed down through my mother's family. Even in challenging economic times, most of us will have more than enough food for our holiday celebrations. So, during the hectic pace of the season, I challenge you to take a moment and think about how fortunate we are to be served by farmers and others in agriculture who assure us nutritious foods. Whether it is getting out of bed in the wee hours of the morning to go milk cows, or spending seemingly endless hours in the field growing crops for human or animal consumption, Pennsylvania agriculture has a diverse workforce of farmers all unified by one common goal: producing high quality food for those living in the state and around the world.

Pennsylvania is also home to a wide variety of agricultural products. Our state's number one product is dairy, with product valued at over two trillion dollars. The next most valuable agriculture product is cattle and calves followed by mushrooms, corn and greenhouse/nursery products (USDA ERS 2007). Chester County, in Southeastern Pennsylvania, produces over 50% of all the fresh mushrooms grown in the United States. White button, shitake and oyster mushrooms are all produced by Pennsylvania mushroom growers. Pennsylvania agriculture will be well represented on your holiday table from the butter used in those delicious cookies, to the corn that fed the turkey, and the mushrooms in the hors d'oeuvres and salad.

So over this holiday season take a moment to appreciate the local farmers in your community. If you know them, thank them. If they make their food production available for retail sale on their farm, support them with your purchases. But most of all take a moment to think of how much time, effort and love went into preparing your holiday treats before they even reached your kitchen.

Technology Anyone?

As I was driving to State College yesterday for a meeting I passed an interesting site on my way through Big Valley. It caught my attention enough to stop and be a tourist on the way home, clicking a few pictures. One of these accompanies this post. At first this caught me off guard since it is an odd clash of modern technologies coupled with a very old practice. Does this mean one or the other doesn't belong? Maybe, maybe not, I'll let you decide for yourself. However as I thought about this I thought each farm has this mixture to some extent, new practices and technologies mixed with remnants of the past. The only step is then to identify each. I think this may be an interesting practice for all of us to look at both on and off the farm. What are areas we are excelling in and what areas could use a little polishing. I'm not stating we have to all be immediate adopters of everything that comes down the road, nor am I stating that we leave everything Dad and Grandpa taught us and move on, we simply need a balance that moves us steadily forward. Maybe it's a good time for all of us to think hard about why we do things. Consider what changes may be made, do a small trial and your farm see how it performs. Just like this photo shows, anyone can implement technology on their farm.

Marketing on the mind?

Does anyone have any idea what to think about the price of corn right now? It seems that the market place is quickly shifting between bullish and bearish views of the crop. Over the past weeks to even the past days we have been seeing large fluxes in prices anywhere from a few cents up to 14-15 cent changes in a day. All of this brings to mind marketing. As many of you know this time of the year becomes filled with days of meetings for me as well as planning for the upcoming winter meeting season. This week has been no different (hence the blog isn't getting updated quite as often). However today at a meeting I was talking with one of our educators from risk management and it looks like we will can get a marketing class to come to the county this winter. For some of us marketing seems foreign since commodities are kept on farm and fed to livestock, however, even if you only feed livestock chances are you are largely effected by the market since you need to decide when to buy and not to buy additional feeds. Hopefully we will get a meeting together for this winter and we can all cut through a little bit of the haze surrounding marketing.